61. Japanese home cooking
Author: Shunsuke Fukushima
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cookery, Japanese
Classification :
TX
724
.
5
.
J3
F85
2001
62. Japanese homestyle dishes: your guide to preparing light and flavorful Japanese meals at home ...
Author: [recipes by Susie Donald ; photography by Masano Kawana, Adrian Lander; food styling by Susie Donald, Masano Kawana]
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking, Japanese
Classification :
TX
724
.
5
.
J3
D62
2003
63. Japanese recipes /
Author: by Tatsuji Tada.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Janice Bluestein Longone Culinary Archive.
64. Kaiseki
Author: / Introductions by Soshitsu Sen [and ] Seizo Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara.kyoto, Tankosha,Tsuji
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Japanese
Classification :
TX
724
.
5
.
J3T7713
R
65. Kansha :
Author: Elizabeth Andoh ; photography by Leigh Beisch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking.,Cooking, Japanese.,Vegan cooking.
Classification :
TX724
.
5
.
J3
A525
2010
66. Language, social structure, and culture :
Author: Patricia Mayes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking schools.,Social interaction-- Japan.,Social interaction-- United States.,Sociolinguistics-- Comparative method.,Écoles d'hôtellerie.,Interaction sociale-- États-Unis.,Interaction sociale-- Japon.,Sociolinguistique-- Méthodologie comparative.,Cooking schools.,Culturele verschillen.,LANGUAGE ARTS & DISCIPLINES-- Linguistics-- Sociolinguistics.,Social interaction.,Sociolinguïstiek.,Japan.,United States., 7, 7
Classification :
P40
.
45
.
J3
M39
2003eb
67. Modern Japanese cuisine :
Author: Katarzyna J. Cwiertka.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Honʼyaku iin shachū, Japan,Cooking, Japanese.,Food habits-- Japan.,Civilization.,Cooking, Japanese.,Cooking, Japanese.,Eetcultuur.,Ernährung,Food habits-- Japan.,Food habits.,Kookkunst.,Levensmiddelen.,Matkultur-- Japan.,Japan, Civilization.,Japan, Civilization.,Japan.,Japan.,Japan., 0, 7, 7, 7, 7
Classification :
GT2853
.
J3
C85
2006
68. Nobu: the cookbook
Author: Nobuyuki Matsuhisa; photographs by Fumihiko Watanabe; translation by Laura Holland
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking (Seafood),Cooking, Japanese
Classification :
TX
747
.
M37
2001
69. Pasta, fried rice, and matzoh balls :
Author: by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- United States.,Diet-- United States-- History.,Food habits-- United States-- History.,Immigrants-- Nutrition-- United States.,Cooking.,Diet.,Food habits.,SOCIAL SCIENCE-- Customs & Traditions.,United States., 7
Classification :
TX360
.
U6
I24
2006eb
70. Pasta, fried rice, and matzoh balls :
Author: by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- United States.,Diet-- United States-- History.,Food habits-- United States-- History.,Immigrants-- Nutrition-- United States.,Cookery-- United States.,Cookery, International.,Diet-- United States.,Food habits-- United States.,Cooking.,Diet-- United States-- History.,Diet.,Eating customs-- United States-- History.,Einwanderer,Food habits.,Immigrants-- United States-- Nutrition.,United States.,USA., 7, 7
Classification :
TX360
.
U6
I24
2006
71. Practical Japanese Cooking.
Author: \ compiled by Japanese Cooking Companions.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Japanese.,آشپزی ژاپنی
Classification :
TX724
.
5
.
J3P7
1973
72. Reading food in modern Japanese literature /
Author: Tomoko Aoyama.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food in literature.,Japanese literature-- 20th century-- History and criticism.,Food in literature.,Japanese literature.,LANGUAGE ARTS & DISCIPLINES-- Composition & Creative Writing.,LANGUAGE ARTS & DISCIPLINES-- Rhetoric.,Lebensmittel,LITERARY CRITICISM-- Asian-- Japanese.,Literatur,Nahrungsaufnahme,REFERENCE-- Writing Skills.,Japanisch., 7
Classification :
PL726
.
57
.
F65
A59
2008eb
73. Riben liao li /
Author: zuo zhe Chʻn Xiuli ; fan yi Shi Jialin = Japanese cuisine / author, Chen Shiu-Lee ; English translator, Karen S. Chung.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.
Classification :
TX724
.
5
.
J3
C5
1988
74. Rice cooker creations :
Author: by Zojirushi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery, Japanese.,Cookery.
75. Sacred food :
Author: Elisabeth Luard.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Religious aspects.,Food-- Religious aspects.,Food-- Symbolic aspects.,Sacred meals.,Cooking-- Religious aspects.,Food-- Religious aspects.,Food-- Symbolic aspects.,Sacred meals.
Classification :
TX725
.
A1
L83
2001
76. Sakae! :
Author: William Koh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Apex-Pal International Ltd,Sakae Sushi,Chain restaurants-- Singapore, Case studies,Food service management-- Singapore,Food service-- Singapore-- Personnel management,Japanese restaurants-- Singapore, Case studies
77. Sharp :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Electronic books
78. Stunning, healthy, ready in minutes
Author: Paul Gayler.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Pasta),Noodles.
79. Sushi :
Author: Kimiko Barber and Hiroki Takemura.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sushi.,Sushi.
80. Sushi art cookbook :
Author: Ken Kawasumi ; translated from Japanese by Sanae Ishida.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Sushi.,ART-- Asian-- Japanese.,Cooking, Japanese.,Sushi.
Classification :
TX747
